Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus meat in general and medium

meat in general and medium aged cheeses

the legs are graceful and soft but you

A classic method that remains on its yeasts for at least 18 months

saline and weightless finish

stylish and structured wine

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus meat in general and mediumCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur